Red Wine, HYBLA, Cerasuolo di Vittoria DOCG, Tenute Nicosia

Hybla is a new interpretation of Cerasuolo di Vittoria DOCG, red from the ancient ones
and noble origins. Blend of Nero d\'Avola and Frappato, it has a beautiful cherry red color
and a rich aroma of red fruit and floral hints. Its smooth and full taste is
combines perfectly with the typical flavors of Mediterranean cuisine.

Grapes: Nero d\'Avola 60% - Frappato 40%

Vineyards: soils with a sandy texture located at 200-250 m above sea level; Training system: spurred cordon counter-espalier for Nero d\'Avola, guyot for Frappato

Collection: manual in crates, in the second half of September

Maceration: cold for 24 hours

Fermentation: for about 10-15 days at a controlled temperature (22-24 ° C)

Refinement: mainly in steel, followed by a short passage in tonneaux and a maturation of at least 6 months in the bottle

Alcoholic degree: 13,5% vol.

At the sight: cherry red color with bright purple reflections

On the nose: intensely fruity with prevailing notes of raspberries and blackberries

On the palate: soft, balanced and with a good structure

Pairings: tasty first courses, grilled meats, cured meats and semi-aged cheeses, it goes well with many typical dishes of Mediterranean cuisine

Serve to: 16-18°C