Timilia, Organic Sicilian flour, 1 kgRegular price €9,12 Sale price €6,38
Organic Timilia durum wheat flour suitable for doughs with short leavening times (6-8 h) and maturation times up to 70 hours at a controlled temperature (3-4 ° C), with high hydration (over 60%).
Ideal for the preparation of typical Sicilian breads, such as Castelvetrano type bread (about 20% mixed with durum wheat flour), leavened baked goods (pan pizza, focaccia) and unleavened (shortbread, bread sticks).
The flour is obtained by milling with natural La Ferté stone - sousJouarre which allows to keep the germ and, thanks to the low processing temperatures, does not overheat the product, preserving its nutritional and sensorial characteristics.
INGREDIENTS: Organic flour of wheat hard Timilia (or Tumminia). The allergen highlighted may cause reactions in people with allergies or intolerances.