Russello, Organic Sicilian flour, 1 kgRegular price €9,70 Sale price €6,79
Organic Russello ancient Sicilian durum wheat flour (Triticum durum var. Hordeiforme) suitable for doughs with short leavening times (about 6 hours) and medium ripening times (over 48 hours, at a controlled temperature, 3-4 ° C). Ideal for the preparation of home-made "hard dough" bread and both sweet (biscuits, shortbread) and savory baked goods (pan pizza, focaccia, savory pies).
It gives the final product a pleasant yellow color, reminiscent of ripe wheat and interesting aromatic notes. The flour is obtained by milling with natural stone from La Ferté - sousJouarre which, thanks to the low processing temperatures, preserves the nutritional and sensorial characteristics of the final product.
INGREDIENTS: Organic flour of wheat tough Russello. The highlighted allergen can cause reactions in allergic or intolerant subjects.