Sicilian black eggplant, 1 kg

Sicilian black eggplant, 1 kg

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The black aubergine is one of the most consumed vegetables of the Mediterranean diet. It has large dimensions, an elongated shape and a green peduncle on one of the two ends. The peel is smooth and bright black, but sometimes also has purple hues. The pulp is fleshy and white in color with a bitter taste. It has a low calorie content as it is made up of fiber and a high water content. The most present mineral is potassium, in smaller quantities there are phosphorus and calcium. Among the vitamins, the most present are those of group B, in addition to vitamins A and C. This composition gives it purifying properties, for the body and also remineralizing and restorative. Perennial availability. Product grown in: Sicily

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